Fresh Berry Salad with Lemon Curd and Creme Fraiche - Healthy Living
Fill one deep pot with 1-2 inches of water and bring to a simmer. In a medium sized bowl beat eggs with sugar. Add lemon zest and juice and continue to
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Kitchen scale
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 Eggs
- 1/2 cup plus 1 Tbsp sugar
- Zest of 1 lemon
- 4 1/2 oz lemon juice (about 4-6 lemons)
- 1 stick butter; cold and cubed
- 8 oz Creme Fraiche
- 1 pint fresh raspberries
- 1 pint fresh blueberries
- 1-2 Tbsp honey
- Zest and juice of 1 lime
- 3-4 Fresh mint leaves; thinly sliced
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