Blueberry Lemon Curd
2 cups fresh blueberries 1/2 cup fresh lemon juice (Meyer lemons are especially wonderful, if you have them) 3 egg yolks 1 whole egg 3/4 cup sugar 4 tablespoons unsalted butter, cut into small cubes...
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Plastic wrap
- Refrigerator
- Mason jar
Ingredients
- 2 cups fresh blueberries
- 1/2 cup fresh lemon juice (Meyer lemons are especially wonderful, if you have them)
- 3 egg yolks
- 1 whole egg
- 3/4 cup sugar
- 4 tablespoons unsalted butter, cut into small cubes
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