Roasted Mediterranean Vegetables
Give your side-dish game a little variety with this recipe for roasted Mediterranean vegetables. It’s gluten-free, vegan and ready in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 1 medium (about 14 ounces or 400g) eggplant, peeled and cut into 2-inch chunks
- 1 red bell pepper, cut into 2-inch pieces
- 1 yellow or orange bell pepper, cut into 2-inch pieces
- 8 ounces (230g) small zucchini, cut into 2-inch pieces
- 12 ounces (340g) cherry tomatoes, halved if larger than 2 inches in diameter
- 1 red onion, sliced
- 2 garlic cloves, grated on a microplane or finely chopped
- 1½ tsp kosher salt
- ½ tsp crushed red pepper flakes
- ½ cup (120ml) extra-virgin olive oil
- 1 to 2 teaspoons (5 to 10ml) balsamic vinegar
More Like This
Mediterranean Roasted Vegetables Recipe | Samsung Food App
app.samsungfood.com
Mediterranean Roasted Vegetable Medley | DishGen Recipe
dishgen.com
Roasted Mediterranean Vegetables
bigoven.com
Mediterranean Roasted Vegetables Recipe | Co+op
grocery.coop
Roasted Mediterranean Vegetables | Fronk Recipes
umami.recipes
Roasted Mediterranean Vegetables
shop.woodlandfoods.com
Roasted Mediterranean Vegetables
shop.woodlandfoods.com
Roasted Mediterranean Vegetables
beatthebudget.com