Cold Tofu Salad
Cold Tofu Salad is an easy dish to whip up in less than 10 minutes! Perfect for a hot summer’s day, soft silken tofu is cut up into slices and paired with a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Spoon
Ingredients
- 300g silken tofu
- 1 tbsp light soy sauce
- ¾ tbsp sesame oil
- ¾ tbsp black vinegar
- ½ tsp peppercorn oil/chilli oil
- ½ tsp sugar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tbsp boiled water
- 1 tsp cilantro stems, minced
- 1 stalk spring onion, finely chopped
- ½ tsp roasted white sesame seeds
- 1 bird eye chilli, chopped
- Cilantro leaves
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