Cold Tofu Recipe: The Easiest 5-Minute Dish You’ll Love
Cold Tofu Recipe Silken tofu with soy sauce, garlic, sesame & herbs. A quick, no-cook dish ready in 5 mins—light, fresh, and full of flavor!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Colander
- Plate
Ingredients
- 16 oz silken tofu
- 3 tbs soy sauce
- 1 tbs chili oil
- 1 tbs black vinegar
- ¼ tsp sugar
- 1 tsp sesame seeds
- 2 cloves garlic, minced
- pinch of cilantro, chopped
- 1 green onion, sliced
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