Malted milkshake cheesecakes | Women's Weekly Food

Ingredients

• 200 gram chocolate mudcake
• 90 gram maltesers, crushed
• 1/3 cup (80ml) chocolate liqueur
• 3 teaspoon gelatine
• 1/4 cup (60ml) water
• 500 gram cream cheese, softened
• 1/2 cup (110g) caster sugar
• 1/2 cup (60g) powdered malt
• 1 cup (250ml) thickened cream
• 2 eggs, separated
• 100 gram dark eating chocolate, melted
• 55 gram maltesers