Malt chocolate cheesecake recipe | Good Food
This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory, from BBC Good Food.
Ingredients
- 200g malted milk biscuit crushed to crumbs
- 100g salted butter melted
- 5 tbsp caster sugar
- 2 x 165g tubs full fat soft cheese (if you use soft or cream cheese from a deli counter the cheesecake might not set)
- 300ml pot double cream
- 300g white chocolate melted
- 200g bar milk chocolate melted
- 2 tbsp malt powder
- 37g bag white chocolate coated malt balls
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