Coconut Jhinga Curry Recipe - Awesome Cuisine
Savor the flavors of the coast with this creamy, aromatic coconut jhinga curry bursting with juicy prawns in a velvety coconut sauce infused with spices.
Ingredients
- 1 kg Prawns
- 5 tbsp Coconut (grated)
- 4 tbsp Groundnut Oil
- 1 tsp Mustard Seeds
- 1 cup Onions (chopped)
- 4 tsp Garlic Paste
- 4 tsp Ginger Paste
- 2 tsp Coriander Powder
- 2 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- Salt to taste
- 1 1/2 cups Tomatoes (chopped)
- 4 tsp Green Coriander (chopped)
- 10 Curry Leaves
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