Mai Tai Recipe | olivemagazine

Mai Tai Recipe | olivemagazine

www.olivemagazine.com

This totally tropical cocktail is a heady mix of two types of rum, orange curacao, almond syrup and lime juice. Perfect with a pineapple wedge

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Ingredients

  • 30ml white rum
  • 30ml dark rum
  • 1 tbsp Orange curacao or Cointreau
  • ½ tbsp orgeat or almond syrup
  • 30ml lime juice
  • ½ tbsp sugar syrup
  • mint leaves to garnish
  • lime wheel to garnish
  • pineapple wedge to garnish

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