Mai Tai | Cooking Professionally

Mai Tai | Cooking Professionally

cookingprofessionally.com

Shake up a little tropical getaway with this Mai Tai recipe. With a blend of white rum, dark rum, and curaçao, all the best island-based liquors are represented. Orgeat, an almond-based alcohol,...

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Ingredients

  • 1 1/2 ounces white rum
  • 3/4 ounce orange curaçao
  • 3/4 ounce lime juice, freshly squeezed
  • 1/2 ounce orgeat
  • ice, for shaking and for the glass
  • 1/2 ounce dark rum
  • lime wheel, optional, for garnish
  • mint sprig, optional, for garnish

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