Mai Tai Recipe | olivemagazine
This totally tropical cocktail is a heady mix of two types of rum, orange curacao, almond syrup and lime juice. Perfect with a pineapple wedge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 30ml white rum
- 30ml dark rum
- 1 tbsp Orange curacao or Cointreau
- ½ tbsp orgeat or almond syrup
- 30ml lime juice
- ½ tbsp sugar syrup
- mint leaves to garnish
- lime wheel to garnish
- pineapple wedge to garnish
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