Mai Tai | Cooking Professionally
Shake up a little tropical getaway with this Mai Tai recipe. With a blend of white rum, dark rum, and curaçao, all the best island-based liquors are represented. Orgeat, an almond-based alcohol,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 1/2 ounces white rum
- 3/4 ounce orange curaçao
- 3/4 ounce lime juice, freshly squeezed
- 1/2 ounce orgeat
- ice, for shaking and for the glass
- 1/2 ounce dark rum
- lime wheel, optional, for garnish
- mint sprig, optional, for garnish
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