Cowboy Beans Recipe (with Lots of Bacon and Beans)
This cowboy beans recipe takes beans to a whole new level with ground beef, bacon, brown sugar and tangy barbecue sauce, a great side dish or for cookouts!
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Cooking tools:
- Dutch oven
- Slow cooker
- Skillet
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Serving bowl
Ingredients
- ½ pound bacon (chopped)
- 1 medium onion (chopped)
- 2 jalapeno peppers (chopped (or use a bell pepper for a milder version))
- 4 cloves garlic (chopped)
- 1 pound ground beef (80-20)
- ¼ cup bbq sauce (use your favorite)
- ¼ cup ketchup
- 2 tablespoons spicy brown mustard
- 2 tablespoons molasses
- 2 tablespoons red wine vinegar
- ¼ cup brown sugar
- 1 tablespoon chili powder
- Salt
- pepper
- 2 16 ounce cans kidney beans (drained)
- 1 16 ounce can butter beans (drained)
- 1 16 ounce can pork and beans
- Hot sauce to taste
- Shredded cheese (if desired)
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