Cowboy Beans
Cowboy bean. A hearty dish with ground beef, bacon, two types of beans and barbecue sauce. A make-ahead main dish or a crowd-pleasing side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Pot
- Oven
- Stove
- Cutting board
- Chef's knife
- Can opener
- Wooden spoon
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 8 ounces thick-cut smoked bacon (chopped)
- 1 pound ground beef
- 1 medium yellow onion (finely chopped)
- 8 garlic cloves (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp chili powder
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 2 tbsp dark brown sugar
- 28 ounces baked beans (2 cans)
- 14 ounces kidney beans (1 can, drained and rinsed)
- ½ cup barbecue sauce
- 2 tbsp dijon mustard
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