Aubergine Salad Recipe
Martin Wishart's recipe is a fantastic way to prepare aubergines in a flavourful way. Aubergines are dressed in a tasty garlic and mirin sauce in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Deep-fry thermometer
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Stove
- Paper towel
- Spoon
Ingredients
- 2 medium aubergines
- 100ml of soy sauce
- 100ml of mirin
- 60ml of rice wine vinegar
- 30g of caster sugar
- 1 garlic clove, finely chopped
- 4 spring onions, sliced
- sunflower oil
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