Aubergine risotto
Try Aubergine risotto by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 1 aubergine
- 2 garlic cloves
- 3 ½ tbsp olive oil
- ¼ tsp salt
- 1 bunch basil
- 1 ½ tbsp butter
- 2 shallots
- 200 g risotto rice (e.g. Carnaroli)
- 1 dl white wine
- 7 dl vegetable bouillon
- 60 g grated Parmesan
- 1 organic lemon
- 1 sprig basil
- 20 g Parmesan
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