Spicy Baked Scallops | Emerils.com
Spicy Baked Scallops: A delicious 25-minute recipe from Emeril, featuring mayonnaise, chili sauce, and pan-seared scallops. Perfect for a special dinner!
Ingredients
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped garlic
- 1/4 cup plus 1 tablespoon Chili Sauce
- Juice of one fresh lemon
- Salt
- Freshly ground black pepper
- 1 cup plus 2 tablespoons olive oil
- 18 Diver Scallops, cleaned and bottom shells reserved
- 1/4 cup Panko
- 1 tablespoon finely chopped parsley leaves
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