Wok-Charred Long Beans with Black Olives | Saveur
Black olives lend this dish a pungency similar to Asian shrimp paste.
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Ingredients
- 1 1⁄2 lb. long beans
- 3 tbsp. canola oil
- 4 oz. ground pork
- 2 tbsp. minced garlic
- 2 tbsp. minced ginger
- 1 Thai chile, minced
- 2 tbsp. Chinese black or balsamic vinegar
- 1 tbsp. soy sauce
- 1⁄2 lb. dry-cured black olives halved and pitted
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