Pickled Long Beans with Pork Stir Fry Recipe | Samsung Food App

Name: Pickled Long Beans with Pork Stir Fry Recipe | Samsung Food App
Total time: 25 min
Ingredients: 8 ounces ground pork ((225g)); 3 tablespoons vegetable oil ((divided)); 2 teaspoons cornstarch; 1 teaspoon soy sauce; 1 teaspoon Shaoxing wine; 2 teaspoons minced ginger; 5 cloves garlic ((chopped)); 1 tablespoon spicy bean paste ((dou ban jiang)); 1 small green bell pepper ((diced)); 1 small red bell pepper ((diced)); 3 to 10 bird’s eye chilies ((thinly sliced, depending on your desired heat level)); 1 package Chinese pickled long beans ((chopped into ¼” pieces)); 1 teaspoon sugar; 1/8 teaspoon white pepper

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Chinese Pickled Long Beans are an underutilized, but delicious ingredient that can be found in most Chinese grocery stores. Pickled Long Beans with Pork is a favorite stir-fried dish with perfect...

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Ingredients

8 ounces ground pork ((225g))
3 tablespoons vegetable oil ((divided))
2 teaspoons cornstarch
1 teaspoon soy sauce
1 teaspoon Shaoxing wine
2 teaspoons minced ginger
5 cloves garlic ((chopped))
1 tablespoon spicy bean paste ((dou ban jiang))
1 small green bell pepper ((diced))
1 small red bell pepper ((diced))
3 to 10 bird’s eye chilies ((thinly sliced, depending on your desired heat level))
1 package Chinese pickled long beans ((chopped into ¼” pieces))
1 teaspoon sugar
1/8 teaspoon white pepper