Easy Sausage Pasta Recipe | olivemagazine

Ingredients

• 1 tbsp olive oil
• 4 pork sausages skinned
• 1 clove garlic sliced
• 1 tsp fennel seeds
• ½ tsp hot-smoked paprika
• a pinch dried chilli flakes
• 400g tin chopped or plum tomatoes
• 1 tbsp tomato purée
• 450ml light chicken stock
• 175g rigatoni or penne pasta
• 2 tbsp soft cheese (or use double cream or crème fraîche)
• 2 tbsp parmesan finely grated, plus extra to serve
• a bunch basil torn