Easy Sausage Pasta Skillet | Recipe Cart | Recipe Cart

Ingredients

• 16 ounces rigatoni
• 1 pound hot Italian sausage links
• 1 tablespoon plus 1 teaspoon neutral oil, divided
• 1 yellow onion, peeled and diced
• 3 roasted red bell peppers, diced
• 5 cloves garlic, minced
• 2 tablespoons tomato paste
• ½ cup chicken stock or water
• 15- ounce can diced fire-roasted tomatoes
• Pinch of sugar, optional
• ½ cup loosely packed flat-leaf parsley, minced
• Salt, pepper, and crushed red pepper to taste
• Fresh basil, for garnish