Prawn and Chorizo Skewers Recipe | Matador BBQs

Ingredients

• 3 chorizo sausages, each cut into 8 pieces
• 24 raw prawns, peeled, tails intact, heads removed
• 1 red capsicum, cut into 24 x 2cm pieces
• ½ cup olive oil
• 12 bamboo skewers, soaked in water for 20 minutes
• ¼ cup lemon juice
• zucchini, sliced lengthways
• ½ cup flat-leaf parsley, roughly chopped
• ½ cup mint, roughly chopped
• 4 zucchini, sliced lengthways
• ½ cup raw almonds, roughly chopped
• 50g feta, cut into 2 cm cubes