Prawn & Scallop Skewers Recipe | Matador BBQs

Ingredients

• 36 medium green king prawns, peeled, deveined, tails intact
• 24 scallops, trimmed
• 2 Tbsp olive oil
• Sea-salt flakes, to season
• 1 mango cheek, flesh finely diced
• 1/4 red onion, finely diced
• Juice of 1 lime
• 1/2 tsp sesame oil
• Pinch dried chilli flakes
• 1/2 pineapple, peeled, cored, halved lengthways, thinly sliced
• 1/4 cup shredded coconut, toasted