Crispiest Shrimp Okoy (Shrimp Fritters) - PinoyBites

Ingredients

• 400 g pack Frozen alamang (unseasoned baby shrimps* see Notes)
• 1 ¼ cups rice flour
• 1 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon turmeric (optional)
• Canola oil (for frying)
• ½ cup vinegar
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper
• A heavy pinch of chili flakes or 2 Thai chilies (chopped)