Vegetables, Mussels, Potatoes And Rice Casserole (Casserole Barese)
Vegetables, Mussels, Potatoes and Rice Casserole (Casserole Barese) is an interesting casserole recipe from Puglia, Italy. It could well be a distant cousin to the Spanish Paella. "Barese" means...
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Cooking tools:
- Oven
- Casserole pan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Cheesecloth
- Grater
- Mixing bowl
- Spoon
- Kitchen towel
- Saucepan
- Stove
- Cup
- Measuring spoon
- Fine-mesh sieve
- Tongs
- Ladle
- Spatula
Ingredients
- 1 Kg (@2 Lbs) (or more) of fresh mussels
- 4 tomatoes, peeled, cored and diced
- 2 stalks of celery, diced
- 2/3 of a cup parsley, chopped
- 2 large garlic cloves
- 1/4 glass (cup) of extra virgin olive oil
- approx. 1/2 cup of grated pecorino cheese
- 1/2 Kg (1 Lb) potatoes, peeled and sliced very thin (like 0.5 cm or 1/8 inch)
- 1 + 1/2 cup rice, washed
- 1/2 cup bread crumbs
- 3 cups water
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