Riso, Patate e Cozze Recipe
Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tiella barese (riso
- patate e cozze)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Arborio rice 1 ½ cup
- Mussels (to clean) 1.1 lbs
- Potatoes 0.9 lb
- Pecorino Romano PDO cheese (to grate) 5.3 oz
- Cherry tomatoes 3.5 oz
- White onions 2.5 oz
- Parsley 2 tufts
- Garlic 1 clove
- Water 1.3 cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
More Like This
Recipe for Tiella Barese | Southern Italy Culinary Tours with TIK
theinternationalkitchen.com
Rice, Potatoes and Mussels | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Tiella Barese: Riso, Patate e Cozze (Italian Rice-Stuffed Mussels)
beinspired.au
Riso, patate e cozze – Apluvia Cooking
apluviacooking.com
Tiella cozze e riso – rice and mussel bake — Italy On My Mind
italyonmymind.com.au
Tiella Pugliese Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Vegetables, Mussels, Potatoes And Rice Casserole (Casserole Barese) | Myfoodistry
myfoodistry.ca
Baked Mussels with Rice and Potato (Rizzo Con Cozze e Patate)
mindfood.com