Nando's India | Everyday Recipes | Punching | Spicy Fish Burger
Spicy Fish Burger Tip: Serve with homemade potato crisps. Serves2 Prep Time5 mins Cook Time15 mins - Nando’s Mozambican Paprika PERi-PERi - 2 pieces of
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Ingredients
- Nando’s Mozambican Paprika PERi-PERi
- 2 pieces of kingklip fillet (or any fish of your choice)
- 2 bread rolls
- Nando’s Perinaise (choose your flavour)
- olive oil
- salt
- pepper
- spring onion, sliced lengthwise
- radish, thinly sliced
- pineapple, thinly sliced
- cucumber, thinly sliced
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