Peach Salsa | Recipe Finder
Combine all ingredients in medium bowl and mix to blend. Cover and refrigerate 1-2 hours to blend flavors. Serve with grilled fish or chicken, or with taco chip
Ingredients
- 2 peaches, peeled, pitted, and chopped
- 1/2 cup chopped green onions
- 1/2 tsp. red pepper flakes
- 1/4 tsp. salt dash pepper
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. chopped red bell pepper
- 1 Tbsp. lime juice
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