Turkish Spinach and Cheese Pides Recipe :: The Meatwave
Wilted spinach paired with lightly tangy and salty Kasseri cheese gives this Turkish pide a nice fresh and light flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Dough
- 20 ounces (about 4 cups) all-purpose flour
- .5 ounce (about 3 teaspoons) instant yeast
- .35 ounces (about 1 tablespoon) kosher salt
- .15 ounces (about 1 teaspoon) sugar
- 12 ounces lukewarm water
- 1 1/8 ounces (about 3 tablespoons) Extra Virgin olive oil
- For the Spinach Filling
- 2 tablespoons canola oil
- 1 tablespoon butter
- 3/4 cup finely chopped red onion
- 1lb fresh spinach, roughly chopped
- Kosher salt
- Freshly ground black pepper
- 6oz Kasseri cheese, grated
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