side food Archives
Explore traditional Ukrainian pickled tomatoes—preserved with onions, carrots, and spices for a winter treat! Perfect with fried potatoes or plov.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
Ingredients
- Per 1 quart jar or 1 liter-
- Tomatoes
- 1-2 whole onion round
- 5-6 carrot rounds
- 3 bell pepper slices
- 1 bay leaf
- 3 garlic cloves
- one sprig of parsley
- one sprig of dill
- 10 black peppercorns.
- 1 1/2 heaping tablespoons sugar
- 2 tablespoons vinegar
- 1 tablespoon salt
- water
- For 3 liter jars-
- 1 1/2 tablespoons salt
- 3 tablespoons vinegar
- 4 tablespoons sugar
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