russian recipe Archives
Explore traditional Russian pickled tomatoes from Ukraine—preserved in brine with onions, carrots, and spices for winter enjoyment. Perfect with fried potatoes and plov.
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Cooking tools:
- Mason jar
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Blanket
Ingredients
- Per 1 quart jar or 1 liter-
- Tomatoes
- 1-2 whole onion round
- 5-6 carrot rounds
- 3 bell pepper slices
- 1 bay leaf
- 3 garlic cloves
- one sprig of parsley
- one sprig of dill
- 10 black peppercorns.
- 1 1/2 heaping tablespoons sugar
- 2 tablespoons vinegar
- 1 tablespoon salt
- water
- For 3 liter jars-
- 1 1/2 tablespoons salt
- 3 tablespoons vinegar
- 4 tablespoons sugar
- 4 lbs. boneless,skinless chicken thighs cubed
- 1 1/2 onions or 2 small shredded
- 2 cups plain yoghurt
- 2 tbsp. salt ( adjust how desired)
- 1 tbsp. black pepper
- 1 teaspoon cumin
- 2 tbsp. fresh chopped parsley
- 2 tbsp. fresh chopped cilantro
- 2 tbsp. paprika
- 2/3 cup ketchup
- 1/2 teaspoon ground coriander
- 1 cup cold water
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