Creamy Spinach Tomato Pasta | Recipe Cart | Recipe Cart

Ingredients

• 8 oz dry pasta - such as farfalle
• 1-2 tbsp olive oil or buttery spread or oil spray
• 1 1/2 tbsp minced garlic
• 3 tbsp flour ((spelt, white, or sweet rice flour))
• 1 tsp onion powder
• 1/2 tsp salt
• 1 1/2 tsp dried oregano
• 1 cup cashew cream or unsweetened creamer – I like Nutpods Dairy Free Creamer
• 1/4 cup Parmesan-type topping or nutritional yeast, (optional)
• 1 cup unsweetened milk of choice or additional creamer
• 1 can diced tomatoes, (or 14 oz diced tomatoes)
• 1 cup fresh or 1/2 cup frozen spinach, (optional)