Creamy Sun-Dried Tomato and Spinach Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1/2 lb. linguine, cooked al dente
• 1 teaspoon garlic, minced
• 1/2 cup sun-dried tomatoes, diced
• 1/4 cup pasta water
• 1 cup heavy cream
• 3/4 cup Parmesan cheese, freshly grated and divided
• 1 tablespoon fresh basil, chopped
• 1/4 teaspoon Italian seasoning
• 2 cups fresh baby spinach, chopped
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste