Cheesy Steak Fajitas with Peppers and Sour Cream | Hello Chef!

Ingredients

• 350 Grams of Steak Strips
• 1 Piece of Red onion
• 1 Piece of Red pepper
• 1 Piece of Yellow pepper
• 2 Tbsp of Olive oil
• 2 Grams of Smoked paprika powder
• 10 Grams of Fajita seasoning
• 2 Grams of Chipotle powder
• 20 ML of Water
• 1 Tsp of Salt
• 1 Tsp of Black Ground Pepper
• 90 Grams of Grated orange cheddar
• 6 Piece of 8'' tortilla wraps
• 60 Grams of Sour cream
• 15 Grams of Fresh coriander