Turkey Pesto Sandwich – Lilydale®

Ingredients

• 1 packages (300 g) Lilydale ® Oven Roasted Carved Turkey Breast
• 4 thick slices sourdough bread
• 4 tbsp (60 mL) pesto sauce, prepared
• 4 slices Lilydale ® Turkey Bacon , cooked according to packaging directions
• 6 slices provolone cheese
• 4-6 large sundried tomatoes, diced
• 4 tbsp (60 mL) unsalted butter, divided