Turkey Flatbread – Lilydale®

Ingredients

• 3 tbsp (45 mL) olive oil
• 1 small fennel bulb, thinly sliced
• 1 small red onion, thinly sliced
• 3 garlic cloves, minced
• 1 tbsp (15 mL) fresh thyme, finely chopped
• 1/4 tsp (1 mL) crushed fennel seeds
• 1/4 tsp (1 mL) each salt and pepper
• 1/4 cup (60 mL) fresh basil, finely chopped
• 1 lb (500 g) prepared pizza dough
• 1 cup (250 mL) shredded mozzarella cheese
• 1 pkg (300 g) Lilydale ® Oven Roasted Turkey Breast Slices
• 2 jars (170 g each) artichoke hearts, drained and chopped
• 3/4 cup (175 mL) crumbled goat cheese
• 1/4 tsp (1 mL) hot pepper flakes (optional)
• 2 tbsp (30 mL) fresh chives, finely chopped