Baked Eggs and Mushrooms in Ham Crisps Recipe - Delicious and Easy to Make
This Baked Eggs and Mushrooms in Ham Crisps Recipe is a perfect combination of eggs, mushrooms, and ham, making it a delicious and easy-to-make breakfast or brunch. Try this recipe today!
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Cooking tools:
- Oven
- Muffin tin
- Skillet
- Stove
- Mixing spoon
- Spoon
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Airtight container
- Microwave
Ingredients
- 3/4 lb (340 g) mushrooms, finely chopped
- 1/4 cup finely chopped shallot or onion
- 2 tbsp unsalted butter
- 1/2 tsp Lawry's seasoned salt or salt
- 1/4 tsp black pepper
- 3 tbsp crème fraîche or sour cream
- 1 tbsp finely chopped fresh tarragon
- 12 slices Virginia ham or honey ham (without holes)
- 12 medium eggs
- fresh whole tarragon leaves (for garnish)
- triangles of buttered toast
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