Crimini mushroom cream sauce with ham and eggs
Delightful Crimini mushroom cream sauce with ham and eggs elevates your breakfast. Rich flavors, creamy texture, and a perfect blend of earthy mushrooms and savory ham. Perfect for brunch or any...
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- Crimini mushroom cream sauce with ham and eggs
- Recipes
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Ingredients
- 8 puffed pastry shells, baked according to directions on package
- 6 Tablespoons margarine
- 3/4 pound crimini mushrooms, thinly sliced
- 8 ounces sliced ham, finely diced
- 2 Tablespoons cooking sherry
- 6 Tablespoons enriched flour
- 1/2 teaspoon dry mustard
- 1 teaspoon curry powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon white pepper
- 3 cups milk
- 6 hard boiled eggs, peeled and sliced
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