Turkey Waldorf Salad
This Turkey Waldorf Salad is a great way to use leftover turkey after a holiday like Thanksgiving or Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 medium Granny Smith apples (1/4 inch cubes)
- 1 medium Red delicious apples (1/4 inch cubes)
- 1 Tbsp. Lemon juice
- 2 Medium stalk Celery, raw (large dice)
- 1/4 cup shelled (50 halves) Walnuts, shelled (coarsely chopped)
- 1/4 cup, packed Raisins (or sweetened dried cranberries)
- 1/2 cup Reduced fat mayonnaise
- 1/4 cup Reduced fat sour cream
- 1/4 tsp. Salt
- 1 1/2 tsp. Honey
- 16 ounces Roasted turkey breast (cubed)
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