Thai Asparagus Noodles Recipe
This recipe for Thai asparagus with crunchy noodles takes a little more effort but is worth it and is a great new way to use asparagus
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Ingredients
- 2 bundles asparagus
- 1 clove garlic crushed
- 1 bird’s eye chilli finely chopped
- 2 limes 1 juiced and 1 quartered
- ½ shallot finely sliced
- a pinch sugar
- fish sauce
- olive oil
- a small bunch mint chopped
- a small bunch coriander chopped
- (ideally egg noodles) 150g ready-to-wok noodles
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