Vegan Roast Chickpea Avocado Salad Recipe - Veganising It
This vegan roast chickpea avocado salad is high in protein, with a range of flavours and textures to tantalize the taste buds. Make yours today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Ingredients
- 2 Avocados (Cubed)
- 400g Canned Chickpeas
- 1/2 Large Cucumber (Sliced and quartered)
- 1 Red Onion (Finely diced)
- 2 Tbsp Hemp Seeds ((Shelled for crunch))
- 1 Handful Fresh Coriander (Finely chopped)
- 1 Juiced Lemon
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tsp Paprika
- 1 Tsp Garlic Powder
- Himalayan Pink Salt (To taste (or regular salt))
- Black Pepper (To taste )
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