Vegan Chickpea Salad Recipe | Samsung Food App
This vegan chickpea salad is SO delicious and easy to digest because of one key step: Boiling the chickpeas first! This makes all the difference for those who might be worried about adding legumes...
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Cooking tools:
- Potato masher
- Colander
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 can chickpeas
- 2 tablespoons avocado oil mayo
- 1 tbs mustard
- 1 tsp garlic powder
- 1 tsp dill
- salt
- pepper
- dash chili flakes
- 1/2 lemon
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