Gingerbread Cookies with Royal Icing Recipe | Sandra Lee
This Gingerbread Cookies with Royal Icing recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Hand mixer
- Cookie cutter
- Rolling pin
- Piping bag
- Sifter
- Oven
- Refrigerator
- Mixing bowl
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 package sugar cookie mix
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 2 tablespoons pumpkin pie spice
- 1/2 teaspoon ground ginger
- 1/4 cup dark molasses
- 1 teaspoon vanilla extract
- 2 large egg whites or 5 tablespoons meringue powder
- 2 teaspoons fresh lemon juice or 1 teaspoon vanilla extract
- 3 cups confectioners' sugar, sifted
- Food coloring, if desired
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