Gingerbread Cookies with Royal Icing Recipe | Sandra Lee

Gingerbread Cookies with Royal Icing Recipe | Sandra Lee

www.foodnetwork.com

This Gingerbread Cookies with Royal Icing recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Hand mixer
  • Cookie cutter
  • Rolling pin
  • Piping bag
  • Sifter
  • Oven
  • Refrigerator
  • Mixing bowl
  • Cutting board
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 1 package sugar cookie mix
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 cup melted butter
  • 2 tablespoons pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 1/4 cup dark molasses
  • 1 teaspoon vanilla extract
  • 2 large egg whites or 5 tablespoons meringue powder
  • 2 teaspoons fresh lemon juice or 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar, sifted
  • Food coloring, if desired

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