Ginger Spice Cookies with Royal Icing Recipe

Ginger Spice Cookies with Royal Icing Recipe

www.landolakes.com

This holiday ginger spice cookie is easily decorated by dipping it in royal icing that has been swirled with food color for a marbleized effect.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Cooking tools:

  • Hand mixer
  • Cooling rack
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Oven
  • Refrigerator
  • Glass
  • Chef's knife
  • Wax paper
  • Paper towel
  • Spoon

Ingredients

  • Cookie
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 6 tablespoons Land O Lakes® Butter softened
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup sugar
  • 1 tablespoon mild flavor molasses
  • 1 large Land O Lakes® Egg
  • 1 teaspoon freshly grated ginger root *
  • 1 tablespoon finely chopped crystallized ginger
  • Royal Icing
  • 2 1/2 cups powdered sugar
  • 4 tablespoons warm (105°F to 115°F) water
  • 2 tablespoons meringue powder
  • 1/2 teaspoon cream of tartar
  • Liquid food color

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