Ginger Spice Cookies with Royal Icing Recipe
This holiday ginger spice cookie is easily decorated by dipping it in royal icing that has been swirled with food color for a marbleized effect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking sheet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Refrigerator
- Glass
- Chef's knife
- Wax paper
- Paper towel
- Spoon
Ingredients
- Cookie
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 6 tablespoons Land O Lakes® Butter softened
- 1/4 cup firmly packed brown sugar
- 1/4 cup sugar
- 1 tablespoon mild flavor molasses
- 1 large Land O Lakes® Egg
- 1 teaspoon freshly grated ginger root *
- 1 tablespoon finely chopped crystallized ginger
- Royal Icing
- 2 1/2 cups powdered sugar
- 4 tablespoons warm (105°F to 115°F) water
- 2 tablespoons meringue powder
- 1/2 teaspoon cream of tartar
- Liquid food color
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