Grilled Chicken and Sweet Potato Bowl – Fresh, Zesty, and Satisfying - cookrisp

Ingredients

• 1.5 lbs Boneless, Skinless Chicken Thighs or Breasts, trimmed
• 2 tablespoons Olive Oil, extra virgin
• 2 tablespoons Lemon Juice, freshly squeezed
• 1 tablespoon Dijon Mustard
• 2 cloves Garlic, minced
• 1 teaspoon Dried Oregano or 1 tablespoon fresh, chopped
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Salt or to taste
• 1/4 teaspoon Black Pepper, freshly ground
• 2 large Sweet Potatoes (about 1.5 lbs), peeled and diced into 1-inch cubes
• 1 tablespoon Olive Oil
• 1/2 teaspoon Smoked Paprika
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Salt or to taste
• Pinch of Cayenne Pepper (optional)
• 1 cup Cooked Quinoa or Brown Rice (optional base)
• 1–2 cups Mixed Greens or Spinach (optional base)
• 1/4 Avocado, sliced or diced
• 1 tablespoon Crumbled Feta Cheese or Goat Cheese (optional)
• 1 tablespoon Toasted Pumpkin Seeds or Sliced Almonds (optional)
• 1/4 cup Tahini, well-stirred
• 1 tablespoon Maple Syrup or Honey (optional)
• 1 clove Garlic, minced or grated
• 2–4 tablespoons Ice Water
• Pinch of Salt to taste