BBQ Chicken with Roasted Sweet Potato Bowl - cookrisp
Juicy barbecue chicken and roasted sweet potatoes with fresh toppings for a balanced, healthy dinner ready in 40 minutes.
Ingredients
- 1 pound boneless skinless chicken breasts (about 2 large breasts)
- 2 medium sweet potatoes, peeled and diced into ½-inch cubes
- 2 tablespoons olive oil, divided use
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ cup BBQ sauce, plus more for drizzling if desired
- 1 avocado, diced
- ½ cup canned corn, drained
- ½ cup black beans, rinsed and drained
- ¼ cup diced red onion
- 2 tablespoons chopped fresh cilantro
- ¼ cup shredded cheese (cheddar or Monterey Jack)
- 2 tablespoons sliced green onions
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