Honey Vanilla Pound Cake | Just A Pinch Recipes

Ingredients

• 2 stick(s) unsalted butter at cool room temperature
• 1/4 cup(s) sugar
• 4 - extra-large eggs at room temperature
• 2 tablespoon(s) mild honey
• 2 teaspoon(s) vanilla extract
• 1 teaspoon(s) grated lemon zest
• 1 cup(s) sifted cake flour
• 1 teaspoon(s) Kosher salt
• 1/2 teaspoon(s) baking powder