Buffalo Chik'n Mac & Cheese - HAPPY VEG

Name: Buffalo Chik'n Mac & Cheese - HAPPY VEG
Ingredients: 300g SOL Cuisine Chik'n Bites; 3 C Dry Lumaconi Noodles (Sub 2 11/2 - 3 C Dry Macaroni if Needed); 1 1/3 C Whipping Cream; 3 Large Free-Range Eggs; 1/4 C Unsalted Butter, melted & at room temp; 1 C Red Leicester, shredded; 1 C Pizza Mozzarella, shredded; 1 C Monterey Jack, shredded; 1 Tsp. Dry Mustard; 1 Tsp. Garlic Powder; 3/4 Tsp. Sea Salt; 1/4 C Unsalted Butter; 1/2 C Valentina Hot Sauce ( I prefer Mexican sauce, feel free to sub Franks Buffalo or your fave); Pinch of Sea Salt; Chipotle Mayo; 2 Avocados, sliced; Green Onions, sliced; 1/2 Red Onion, diced; Sour Cream

www.thehappyveg.ca

Buffalo Chik'n Mac & Cheese – vegan-friendly, with SOL Cuisine Chik'n Bites, homemade buffalo sauce, and melty cheeses. Perfect comfort food!

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Ingredients

300g SOL Cuisine Chik'n Bites
3 C Dry Lumaconi Noodles (Sub 2 11/2 - 3 C Dry Macaroni if Needed)
1 1/3 C Whipping Cream
3 Large Free-Range Eggs
1/4 C Unsalted Butter, melted & at room temp
1 C Red Leicester, shredded
1 C Pizza Mozzarella, shredded
1 C Monterey Jack, shredded
1 Tsp. Dry Mustard
1 Tsp. Garlic Powder
3/4 Tsp. Sea Salt
1/4 C Unsalted Butter
1/2 C Valentina Hot Sauce ( I prefer Mexican sauce, feel free to sub Franks Buffalo or your fave)
Pinch of Sea Salt
Chipotle Mayo
2 Avocados, sliced
Green Onions, sliced
1/2 Red Onion, diced
Sour Cream