Vegan Buffalo Broccoli Mac and Cheese | Recipe Cart

Ingredients

• 1 Head of Broccoli, cut into florets
• 1 Cup Non-dairy milk, unsweetened I used soy milk
• 1 teaspoon Apple cider vinegar
• 3/4 Cup All purpose flour
• 1/2 Cup Corn starch
• 1 teaspoon Salt
• 2 Cups Panko bread crumbs, vegan
• 2/3 Cup Hot sauce, I used Franks
• 1/2 Cup Vegan butter, I used Earth Balance
• 1 teaspoon Cane sugar or agave
• Pinch of Garlic powder
• Pinch of Salt
• 12 Ounces Pasta shells, medium or large
• 2 Tablespoons Vegan butter
• 6 Cloves Garlic, chopped
• 2 Tablespoons All purpose flour
• 1 Cup Non-dairy milk
• 1 1/2 Cups Vegan cheddar style shreds, I used Violife
• 2 Tablespoons Nutritional yeast
• 2 Tablespoons Buffalo sauce(from what you made)
• Salt to taste