Foil Grilled Salmon Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1 lemon juice
• 2 cups 500 mL sliced mushrooms
• 2 cups 500 mL mixed fresh carrots, celery and pepper
• 6 fresh salmon fillets (5 oz/140 g each)
• 1/8 tsp 1 mL coarsely ground black pepper
• 1/4 bunch fresh dill weed